Pot Roast adpted for crock pot Yields: 10 servings Prep Time: 20 minutes Cook Time: 8 hours (low) or 5 hours (high) Total Time: 8 hours 20 minutes Ingredients: - 4 to 5 lb chuck roast - Kosher salt and black pepper Tbsp olive oil 2 whole onions 6 to 8 whole carrots (cut into 2-inch pieces 1 cup dry red wine (or beef broth) 2 to 3 cups beef stock 3 sprigs fresh thyme 3 sprigs fresh rosemary Instructions: 1. Season the roast generously with salt and pepper. 2. Heat olive oil in a...

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