An old time Rhode Island Classic
Make a standard graham cracker crust
prepare separate 2 or 4 different color jello per pkg instructions
in a shallow pan CHILL
CUT Jello in square pieces
Next in a sauce pan heat 1 cup of pineapple juice, 1/4 cut of sugar untill it become
a syrup.
Dissolve 1 pkg of Jello into the syrup then add 1/2 cup col water
Chill until not too firm
Whip 2 cup of heavy cream and fold it into syrup add jello cubes
Chill 8 hours
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