1/2 pound (about 225 grams) of 100% grass-fed beef, formed into a patty
2 slices of real organic cheese (choose your favorite type)
2 slices of Dave's Killer Bread (or your preferred organic bread)
Organic ketchup with low sugar content
Avocado oil mayo
sliced red onion
Prepare the Patty: Season the grass-fed beef patty with a pinch of CELTIC salt and FRESHLY GROUND BLACK pepper. Make sure to handle the meat gently to avoid over-packing it. You want a loose, juicy patty. You can also add a touch of your favorite burger seasoning if you like.
Heat the Grill or Pan: Preheat a grill or a cast-iron skillet over medium-high heat. Make sure it's hot before you start cooking.
Cook the Patty: Place the beef patty onto the hot grill or skillet. Cook for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness. During the last minute of cooking, add the cheese slices on top of the patty to melt.
Toast the Bread: While the patty is cooking, lightly toast the two slices of Dave's Killer Bread until they are slightly crisp. You can do this in a toaster or on the grill for extra flavor.
Assemble the Burger: Once the patty is cooked to your liking and the cheese is melted, it's time to assemble your burger. Place one slice of toasted bread on a plate.
Add Condim Carefully place the cheese-covered patty on top of the ketchup-spread bread slice. ted bread slice. You now can add organic Arugula, and tomato and sliced red onion as you prefer. an add some organic lettuce, tomato slices, or other toppings if you prefer.
Add Patty: Carefully place the cheese-covered patty on top of the ketchup-spread bread slice.
Add Avocado Oil Mayo: On the other slice of toasted bread, spread a generous amount of avocado oil mayo.
Put It Together: Now, take the mayo-covered slice and place it mayo-side down on top of the patty to complete the burger.
.Enjoy your gourmet hamburger with these high-quality ingredients!