Hey, ya'll ... for those of you that love hash browns but do not want the calories or carbs try this variation do a KETO CABBAGE HASH full of flavor and fulfilling.
2 Tbsp butter or ghee
1 clove garlic (crushed)
1/2 onion (diced)
10 mushrooms (sliced)
1 stalk celery (chopped)
2 carrots (chopped)
4 cups cabbage (bite-sized slices)
1/4 cup water
2 cups leftover meat (chopped)
In a pan saute butter or ghee with garlic, onion and mushrooms.
Add chopped celery and carrots and stir well.
Add cabbage and water and cover, letting the cabbage steam for about 4 min.
Add leftover meat (we used roast beef) and stir, cover and let meat warm for 4-6 min.
Top with an egg of your choice (sunny side up, basted, poached, etc.).