After you treat yourself to a great manscaping or body grooming, what would be better than to treat yourself to another delectable?
Let me introduce you to the CHEESE CAKE.
So why is now not the time for CHEESE CAKE?
Here are the instructions to make your own:
KAY'S CHEESE CAKE OF RHODE ISLAND
" HER Classic one of a kind will never go out of style - this rich and creamy cheesecake is, irreplaceable."
1 1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup butter, melted
3 (8oz) packages PHILADELPHIA Brick Cream Cheese, softened
1 1/4 cups sugar
1 1/4 tablespoon pure 100% vanilla
2 Tbs of Fresh Lemon Juice
2 cup sour cream
1 (19 oz) can LUCKY LEAF cherry pie filling
FIRST: Heat oven to 325 degrees F. Mix crumbs and butter; press firmly onto bottom of a 12-inch glass pie dish. Bake 10 minutes.
SECOND: Beat cream cheese, sugar, Lemon Juice and vanilla in large bowl with electric mixer on medium speed until blended very well. Add sour cream; mix thoroughly. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour into pie dish and over crust.
THIRD: Bake 1 hour 15 minutes or until center is beginning to set and a toothpick runs clean when poking the outer areas. Cool then refrigerate 4 hours or overnight. Top with LUCY LEAF pie filling before serving. Store leftover cheesecake in refrigerator.
After this winning combination, the NIGHT WILL BE HISTORY!
Recipe courtesy of The Shavemster the glory belongs to Kay long time family patron and friend