Italian Scillian STYLE RICOTTA Cheese Cake

Now For the Cake: 30 ounces whole-milk ricotta 1 tablespoon unsalted butter, room temperature 1 cup plus 1 tablespoon sugar (for less sugar you can use “C&H Sugar & Stevia” blend) 3 tablespoons Tbsp. unseasoned dry breadcrumbs 16 ounces cream cheese, room temperature, cut into cubes 2 large eggs, room temperature 3 tablespoons salt-free matzo meal 1 tablespoon fresh lemon juice 2 tablespoons fresh lemon zest 3 teaspoons lemon juice powder (optional) – available at hight end gourmet stores or online 2 teaspoons vanilla extract 1/8 teaspoon kosher salt For the Lemon Curd: 2 lemons 4 egg yolks, room temperature 3/4 cup sugar 4 tablespoons of your best butter,cold Equipment Needed: spring form


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