July 11, 2019

Now For the Cake:

  • 30 ounces whole-milk ricotta

  • 1 tablespoon unsalted butter, room temperature

  • 1 cup plus 1 tablespoon sugar (for less sugar you can use “C&H Sugar & Stevia” blend)

  • 3 tablespoons Tbsp. unseasoned dry breadcrumbs

    ...
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